BEST Cheesecake in Colorado Springs - COS Gazette! Best Dessert - COS Chamber!

Death By Cheesecake
Death By Cheesecake
  • Home
  • Menu & Packaging
  • Pop Up Shop Info
  • Order
  • FAQ
  • Services
  • Reviews
  • About Death By Cheesecake
  • Events
  • Gallery
  • More
    • Home
    • Menu & Packaging
    • Pop Up Shop Info
    • Order
    • FAQ
    • Services
    • Reviews
    • About Death By Cheesecake
    • Events
    • Gallery
  • Home
  • Menu & Packaging
  • Pop Up Shop Info
  • Order
  • FAQ
  • Services
  • Reviews
  • About Death By Cheesecake
  • Events
  • Gallery
Order Now!

Pop Up Shop Hours of Operation

- May -

5/4  Open 11am - 2pm

5/11  Open 11am - 2pm

5/18  CLOSED

5/25  Open  11am - 2pm


- June -

6/1 Open 11am - 2pm

6/8  Open  11am - 2pm

6/15  CLOSED

6/22  CLOSED

6/29  Open  11am - 2pm

Open Most *Sundays! Delivery Mon-Sat 719-941-3929

we are not The Cheesecake Factory

5830 Omaha Blvd. Colorado Springs, 80915

Our schedule will be Sundays, 11am to 2pm

*Closed 2nd Sunday of every month for events, or added Sundays for weddings.

Delivery & By Appointment  - Monday through Saturday.  

719-941-3929

Google Map

Regular Schedule Announcement!

Hi Cheesecake fans!  We had an amazing Two Year Anniversary!  Thank you for letting us know that you want our cheesecake cupcakes!  


5830 Omaha Blvd. in Colorado Springs by the IVP Volleyball Bar, 

on the corner of Powers Blvd and Omaha Blvd.  

Across Powers from the Walmart on Space Center Dr.

We are the red stand alone building with a white picket fence

Flavors seen at the Pop Up Shop

Key Lime

Pumpkin with Cinnamon Brittle

Pumpkin with Cinnamon Brittle

The flavor of tart key lime swirled in a creamy vanilla cheesecake cupcake.  A fan favorite!

we are not The Cheesecake Factory

Pumpkin with Cinnamon Brittle

Pumpkin with Cinnamon Brittle

Pumpkin with Cinnamon Brittle

Creamy pumpkin cheesecake with a hint of nutmeg and cinnamon brittle folded in and sprinkled on top.

A Holiday Favorite!

we are not The Cheesecake Factory

Cranberry

Pumpkin with Cinnamon Brittle

Oreo Cookie

A Thanksgiving family recipe turned into a sauce.  The tart taste of fresh cranberries mixed with mandarin oranges & zest, ginger, cinnamon sticks and love!

Oreo Cookie

Brownie Bottom

Oreo Cookie

Oreo Cookie Crust with crushed up Oreo crumbs and Chunks!

Brownie Bottom

Brownie Bottom

Brownie Bottom

A chewy brownie crust with brownie chunks in the batter!

Nutella

Brownie Bottom

Brownie Bottom

A Yummy swirl of Nutella on top and a hidden Nutella surprise inside on a graham cracker crust!

Biscoff Cookie Butter

Ghirardelli Double Chocolate Slices

Reese's Peanut Butter Cup

Biscoff Cookie Butter swirled on top, a surprise of more Biscoff Cookie Butter inside, with a Biscoff Cookie and graham cracker crust!

Reese's Peanut Butter Cup

Ghirardelli Double Chocolate Slices

Reese's Peanut Butter Cup

Reese's Peanut Butter Cups chopped and added to a creamy vanilla cheesecake with swirls of chocolate ganache and melted peanut butter.

Ghirardelli Double Chocolate Slices

Ghirardelli Double Chocolate Slices

Ghirardelli Double Chocolate Slices

Decadent Ghirardelli chocolate with an Oreo crust!

Peach

Raspberry Lemonade

Ghirardelli Double Chocolate Slices

Fresh Palisade peaches made into a deliciously sweet sauce.

Raspberry Lemonade

Raspberry Lemonade

Raspberry Lemonade

Sweet and tart Raspberry Lemonade slices

colorado springs cheesecake cupcakes

 

Clockwise from top left- 

Raspberry, Mixed Berry, Blackberry, 

Strawberry, Lemon Curd, Blueberry

Go to Flavors List on Menu Page

Here We Are! 5830 Omaha Blvd

Great for Your Celebration!

Great for Your Celebration!

Great for Your Celebration!

Great for Your Celebration!

Great for Your Celebration!

Great for Your Celebration!

Copyright © 2020 Dolci di Marrara - Death By Cheesecake - All Rights Reserved.

Powered by

  • Home
  • Menu & Packaging
  • Pop Up Shop Info
  • Order
  • Services
  • Reviews
  • About Death By Cheesecake
  • Events
  • Gallery

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept & Close